One-Pan Bean & Poblano Lettuce Wraps
with Radish Tomato Salsa, Cheese & Guacamole
One-Pan Bean & Poblano Lettuce Wraps
Fresh bean and poblano lettuce wraps topped with zesty radish tomato salsa, melty cheese, and creamy guacamole for a bright, satisfying bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 13.4 ounce Black Beans
- ¼ ounce Cilantro
- 4 tablespoon Guacamole
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 1 unit Poblano Pepper
- 3 unit Radishes
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories630
Protein25g
Carbs50g
Fat35g
Tags:
VeggieCalorie SmartCarb SmartFiber SmartEasy CleanupSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or vegan serving, skip the cheese and sour cream and use extra guacamole or a plant-based crema instead. If you need a milder plate, use a less spicy pepper and choose mild salsa or leave out the heat-forward seasoning.
What to serve with it
Serve with a simple limey slaw, tortilla chips, or a bowl of seasoned rice if you want something a little more filling. A crisp lager, agua fresca, or sparkling water with citrus suits the spicy, fresh flavors well.
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