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Texan Black Bean Salad

with Pepper Jack Frico, Pickled Red Onion & Cilantro-Lime Ranch Dressing

Texan Black Bean Salad

A bold black bean salad with pepper Jack frico, tangy pickled red onion, and zesty cilantro-lime ranch for a fresh, Southwestern-inspired bite.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 13.4 ounce Black Beans
  • 1.5 ounce Buttermilk Ranch Dressing
  • ¼ ounce Cilantro
  • 1 teaspoon Cumin
  • 1 unit Lime
  • ½ cup Pepper Jack Cheese
  • 1 unit Red Onion
  • 2 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Texan Black Bean Salad
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories570
Protein20g
Carbs51g
Fat31g
Tags:
VeggieCalorie SmartCarb SmartFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For a dairy-free version, swap the Pepper Jack, sour cream, and ranch for plant-based alternatives or use a tangy vinaigrette instead. To make it egg-free, choose a ranch-style dressing made without egg and keep the rest of the salad as is.

What to serve with it

Serve it with warm tortillas or tortilla chips and extra lime wedges to turn it into a fuller Tex-Mex spread. A side of grilled corn or simple avocado slices adds balance and cools the heat.

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