Mexican Quinoa Jumble
with Pepitas, Charred Corn, and Feta
Mexican Quinoa Jumble
A vibrant quinoa bowl with smoky charred corn, crunchy pepitas, and tangy feta for a fresh, satisfying meal with bold Mexican-inspired flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Corn on the Cob
- 1 teaspoon Cumin
- ½ cup Feta Cheese
- 1 unit Jalapeño
- 1 unit Lime
- 1 ounce Pepitas
- ¾ cup Quinoa
- 1 unit Red Bell Pepper
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories543
Protein22g
Carbs70g
Fat23g
Tags:
VeggieGluten-freeCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the feta or use a crumbly plant-based alternative with a tangy bite. If you need a nut-free swap, keep the pepitas, and for less heat use milder chiles or leave out the jalapeño.
What to serve with it
Serve it with sliced avocado, extra lime, or a simple tomato salad to round out the bright, smoky flavors. It also works well alongside black beans, warm tortillas, or grilled vegetables for a fuller vegetarian plate.
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