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Skillet Chilaquiles

with Chipotle, Black Beans & Radishes

Skillet Chilaquiles

Crispy tortillas simmered in smoky chipotle sauce with hearty black beans and fresh radishes for a quick, colorful skillet meal with bold Mexican flavor.

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Ingredients

For 2 servings

  • 1 can Black Beans
  • ½ cup Cheddar Cheese
  • 1 can Chipotles in Adobo
  • 1 bunch Cilantro
  • 1 unit Lime
  • 3 unit Radishes
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 1 unit Tomato
  • 3 ounce Tortilla Chips

Additional Ingredients

  • 1 teaspoon Olive Oil
Skillet Chilaquiles
PDF
DifficultyEasy
Total Time30m
Calories526
Protein25g
Carbs70g
Fat24g
Tags:
VeggieGluten-freeCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free, swap the cheese and sour cream for plant-based versions or skip them and add extra lime and herbs for freshness. For soy-free needs, choose a chipotle sauce or seasoning without soy, and use a gluten-free chip option if you’re avoiding corn-based products?

What to serve with it

Serve with a crisp green salad, simple avocado slices, or extra lime wedges to brighten the spicy, smoky flavors. A side of fresh fruit or a light cucumber slaw also works well to balance the hearty texture.

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