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Skillet Chicken Paprikash

Skillet Chicken Paprikash

Tender chicken simmered in a rich paprika sauce, this comforting skillet dinner brings warm, smoky flavor to the table fast.

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Ingredients

For 2 servings

  • 1 unit Carrots
  • 2 unit Chicken Breasts
  • 1 can Crushed Tomatoes
  • 2 clove Garlic
  • 1 bunch Parsley
  • 1 unit Red Onion
  • 1 tablespoon Smoked Paprika
  • 1 unit Veggie Stock Concentrate
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • unit Olive Oil
  • unit Pepper
  • unit Salt
Skillet Chicken Paprikash
Mediterranean
PDF
DifficultyEasy
Total Time30m
Calories507
Protein46g
Carbs50g
Fat13g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win

Swaps and substitutions

For a dairy-free dinner, this dish already fits well; keep it gluten-free by pairing with rice or potatoes instead of wheat sides. If you avoid allium, swap the onion and garlic for a pinch of asafoetida or simply use extra parsley and paprika for flavor.

What to serve with it

Serve it with a crisp cucumber salad or steamed green beans to balance the rich paprika sauce. Warm crusty bread is great for soaking up the juices if you want a heartier plate.

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