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Lemony Basil Chicken

with Artichoke Hearts and Crispy Broccolini

Lemony Basil Chicken

Bright lemon and fresh basil lift tender chicken, while artichoke hearts and crispy broccolini add a savory, vibrant finish.

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Ingredients

For 2 servings

  • 6.5 ounce Artichoke Hearts
  • 6 ounce Baby Broccoli
  • ½ ounce Basil
  • 2 unit Chicken Breasts
  • 2 clove Garlic
  • 1 unit Lemon
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 3.5 tablespoon Olive Oil
Lemony Basil Chicken
PDF
DifficultyEasy
Total Time30m
Calories485
Protein47g
Carbs30g
Fat25g
Tags:
Gluten-freeProtein SmartCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win

Swaps and substitutions

For a vegetarian version, swap the chicken for firm tofu or chickpeas and keep the same citrus-herb profile. If you avoid artichokes, use zucchini or asparagus instead for a similar tender, springy bite.

What to serve with it

Serve with a simple green salad or roasted potatoes to round out the bright, savory flavors. It also pairs well with warm crusty bread for soaking up the lemony pan juices.

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