Prosciutto-Wrapped Chicken Saltimbocca
with Garlic-Sage Spinach & Burst Tomatoes
Prosciutto-Wrapped Chicken Saltimbocca
Tender chicken wrapped in savory prosciutto, served with garlicky sage spinach and juicy burst tomatoes for a bright, elegant dinner with classic Italian flavor.
Ingredients
For 2 servings
- 2 box unit Chicken Breasts
- 2 box Garlic
- 1 box Grape Tomatoes
- 1 box unit Lemon
- 4 box Prosciutto
- 1 box Sage
- 1 box Shallot
- 8 box Spinach
- 1 box Veggie Stock Concentrate
Italian
PDF
DifficultyMedium
Total Time30m
Calories583
Protein59g
Carbs23g
Fat29g
Tags:
Gluten-freeKetoProtein SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
Swaps and substitutions
For pork-free diners, use thin turkey bacon or omit the cured wrapping and add extra seasoning from fresh sage and lemon. For low-sodium needs, choose an unsalted cured option if available and boost flavor with garlic, citrus, and herbs instead.
What to serve with it
Serve with a simple green salad, roasted asparagus, or creamy mashed cauliflower to keep the meal light and balanced. A crisp white wine or sparkling water with lemon also pairs nicely with the salty, savory flavors.
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