Seared Steak & Charred Nectarine Salad
with Feta, Pecans, and Basil
Seared Steak & Charred Nectarine Salad
Juicy steak meets smoky-sweet nectarine in a bright salad with tangy feta, crunchy pecans, and fresh basil for a savory summer meal.
Ingredients
For 2 servings
- 1 bunch ounce Basil
- 1 ounce Feta Cheese
- 4 ounce Mixed Greens
- 2 unit Nectarine
- 1 ounce Pecans
- 2 tablespoon Red Wine Vinegar
- 1 unit Shallot
- 12 ounce Sirloin Steak
Additional Ingredients
- 2 tablespoon Olive Oil
American
PDF
DifficultyEasy
Total Time30m
Calories659
Protein46g
Carbs24g
Fat42g
Tags:
Gluten-freeKetoProtein SmartCarb SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip the feta or use a plant-based crumbly cheese with a similar salty bite. For nut-free diners, leave out the pecans and add toasted pumpkin or sunflower seeds for crunch.
What to serve with it
Serve with crusty bread for guests who want more carbs, or keep it light with chilled cucumber salad or grilled asparagus. A crisp rosé or sparkling water with lemon fits the bright, savory-sweet flavors.
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