Seared Steak & Creamy Horseradish Sauce with Rosemary-Roasted Root Vegetables
Seared Steak & Creamy Horseradish Sauce with Rosemary-Roasted Root Vegetables
Juicy seared steak meets a bold creamy horseradish sauce, served with rosemary-roasted root vegetables for a hearty, savory dinner with rustic flavor.
Ingredients
For 2 servings
- 6 ounce Carrots
- 2 clove Garlic
- 2 tablespoon Horseradish Powder
- 6 ounce Parsnip
- ¼ ounce Rosemary
- 12 ounce Sirloin Steak
- 3 ounce Sour Cream
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- 5 teaspoon Olive Oil
PDF
DifficultyEasy
Total Time35m
Calories644
Protein38g
Carbs28g
Fat42g
Tags:
Gluten-freeKetoProtein SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, use a plain unsweetened vegan sour cream or coconut-based alternative in place of the creamy element. If you avoid nightshades or want a milder bite, swap the horseradish for Dijon-style mustard or leave it out and add a little extra vinegar.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness beside the rich steak and tangy sauce. A simple extra side of roasted mushrooms or a lemony slaw also works well without adding much heaviness.
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