Ginger Beef Stir-Fry
Ginger Beef Stir-Fry
Tender beef tossed in a lively ginger-infused stir-fry, delivering savory flavor with a bright, aromatic kick. Quick, satisfying, and perfect for weeknight dinners.
Ingredients
For 2 servings
- 12 ounce Asparagus
- ¾ cup Basmati Rice
- 2 clove Garlic
- 1 thumb Ginger
- 1 tablespoon Hoisin Sauce
- 1 unit Sirloin Steak
- 2 tablespoon Soy Sauce
Additional Ingredients
- unit Pepper
- unit Salt
- 1 tablespoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time25m
Calories237
Protein30g
Carbs20g
Fat15g
Tags:
Gluten-freeProtein SmartCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free swap, use tamari or coconut aminos in place of soy-based seasoning and check the hoisin for wheat. For a lower-carb plate, serve it over cauliflower rice instead of rice, or use brown rice if you want more fiber.
What to serve with it
Serve with extra steamed greens or a crisp cucumber salad to round out the savory ginger notes. A bowl of miso soup or chilled edamame also works well if you want a more filling meal without adding much heaviness.
