Citrus Skillet Shrimp
with Green Olives, Poblano & Crispy Potatoes
Citrus Skillet Shrimp
Bright citrus lifts tender shrimp in a skillet with briny green olives, mild poblano, and crispy potatoes for a zesty, savory dinner.
Ingredients
For 2 servings
- 2 clove Garlic
- 1 ounce Green Olives
- 1 unit Orange
- 1 sprig Oregano
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 10 ounce Shrimp
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
Mediterranean
PDF
DifficultyEasy
Total Time30m
Calories487
Protein35g
Carbs50g
Fat17g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinEat First
⚠️Allergens:
🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the shrimp for chickpeas, tofu, or chunks of chicken if those fit your diet. If you avoid olives, use capers or extra roasted pepper for a similar savory, salty note without changing the citrusy profile.
What to serve with it
Serve with a simple green salad or steamed broccoli to echo the bright citrus and cut through the briny olives. Warm crusty bread or rice works well for soaking up the savory juices and making it a fuller meal.
