Roasted Salmon
with Burst Cherry Tomatoes & Green Beans
Roasted Salmon
Tender roasted salmon pairs with juicy burst cherry tomatoes and crisp green beans for a bright, wholesome dinner. Simple, colorful, and full of fresh flavor.
Ingredients
For 2 servings
- 2 clove Garlic
- 1 bunch Grape Tomatoes
- 4 ounce Green Beans
- 1 bunch Parsley
- 2 fillet Skin-on Salmon
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1.5 tablespoon Olive Oil
- unit Pepper
- unit Salt
Mediterranean
PDF
DifficultyMedium
Total Time35m
Calories633
Protein41g
Carbs41g
Fat34g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow SodiumDietitian WinEat First
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, use a non-butter finish and keep the bright herb and citrus notes in front. For a potato swap, try cauliflower or sweet potato; for a fish-free meal, use another protein like chicken or tofu instead.
What to serve with it
Serve with a crisp green salad or a simple cucumber-and-herb side to keep the plate fresh. A lemony grain such as quinoa or rice works well if you want something extra to soak up the juices.
