Charred Shrimp Skewers
with Mexican Oregano, Pineapple-Avocado Salsa & Cilantro Rice
Charred Shrimp Skewers
Smoky shrimp skewers get a bright lift from Mexican oregano, paired with juicy pineapple-avocado salsa and fragrant cilantro rice for a fresh, summery dinner.
Ingredients
For 2 servings
- 1 unit Avocado
- ¾ cup Basmati Rice
- 1 bunch Cilantro
- 1 unit Jalapeño
- 1 unit Lime
- 1 teaspoon Mexican Oregano
- 4 ounce Pineapple
- 1 unit Red Onion
- 10 ounce Shrimp
- 4 unit Wooden Skewers
PDF
DifficultyEasy
Total Time30m
Calories532
Protein34g
Carbs50g
Fat20g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinEat First
⚠️Allergens:
🦐ShellfishSwaps and substitutions
For shellfish-free needs, use firm tofu or chunks of chicken in place of the shrimp, keeping the same bright seasoning profile. If you want a milder or lower-spice version, skip the jalapeño and add more avocado or pineapple for freshness.
What to serve with it
Serve with warm tortillas or crisp lettuce leaves for a lighter taco-style plate. A simple black bean salad, grilled corn, or extra lime wedges will round out the sweet, smoky, and fresh flavors nicely.
