FreshMeal Planner

Mushroom Stroganoff

with Mustard Greens & Dijon Mashed Potatoes

Mushroom Stroganoff

Creamy mushroom stroganoff served with tangy mustard greens and velvety Dijon mashed potatoes for a cozy, savory vegetarian dinner.

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Ingredients

For 2 servings

  • 8 ounce Button Mushrooms
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Dried Thyme
  • 2 clove Garlic
  • 12 ounce Idaho Potato
  • 1 bunch Mustard Greens
  • 1 teaspoon Smoked Paprika
  • 6 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Mushroom Stroganoff
American
PDF
DifficultyEasy
Total Time35m
Calories436
Protein12g
Carbs50g
Fat22g
Tags:
VeggieGluten-freeCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, use unsweetened plain yogurt or a dairy-free sour cream in place of the cream element. If you need lower sodium, choose a low-salt broth or stock and use a milder mustard so the flavor stays balanced.

What to serve with it

Serve with a crisp green salad or roasted carrots to add freshness and extra color. A slice of warm gluten-free bread or simple rice pilaf helps soak up the creamy sauce and makes the meal more filling.

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