FreshMeal Planner

Roasted Pepper Fajitas

with Smoky Refried Beans and Citrus Sour Cream

Roasted Pepper Fajitas

Tender roasted peppers tucked into warm fajitas with smoky refried beans and a bright citrus sour cream for a colorful, satisfying dinner with bold Tex-Mex flavor.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 4 unit Flour Spinach Tortillas
  • 1 teaspoon Hot Sauce
  • 13.4 ounce Kidney Beans
  • 1 unit Lime
  • 1 unit Red Bell Pepper
  • 1 unit Red Onion
  • 2 ounce Sour Cream
  • 1 teaspoon Southwest Spice Blend
  • 1 unit Yellow Bell Peppers

Additional Ingredients

  • 2 teaspoon Olive Oil
  • box Pepper
  • box Salt
Roasted Pepper Fajitas
PDF
DifficultyEasy
Total Time30m
Calories533
Protein24g
Carbs70g
Fat16g
Tags:
VeggieCalorie SmartFiber SmartLow SugarSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

Use corn tortillas or lettuce leaves instead of flour tortillas for a wheat-free option. Swap sour cream for dairy-free yogurt or a cashew-based sour cream, and skip the hot sauce if you want a milder plate.

What to serve with it

Serve with a simple avocado salad, extra lime wedges, or tortilla chips and salsa to round out the smoky, bright flavors. A cold beer, sparkling water, or a citrusy margarita also pairs well with the spice and creaminess.

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