Spinach & Ricotta Ravioli
Spinach & Ricotta Ravioli
Tender ravioli filled with creamy ricotta and fresh spinach, finished for a comforting pasta dish that feels rich, simple, and satisfying.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 1 can Crushed Tomatoes
- 2 clove Garlic
- ½ cup Parmesan Cheese
- 1 bunch Parsley
- 8 ounce Ricotta Cheese
- 5 ounce Spinach
- 1 tablespoon Tomato Paste
- 1 pack Wonton Wrappers
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyHard
Total Time45m
Calories907
Protein42g
Carbs119g
Fat31g
Tags:
VeggieProtein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based ricotta and a vegan hard cheese in place of the ricotta and Parmesan. For gluten-free, swap the wheat wrappers for gluten-free pasta sheets or wrappers; for mild heat, reduce or omit the chili flakes.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich filling and tomato sauce. Garlic bread or warm crusty bread also works well, and a peppery side like arugula adds a fresh contrast.
