Smoky Chicken Fajitas
with Blistered Corn Salsa & Fresh Guacamole
Smoky Chicken Fajitas
Sizzling chicken fajitas with smoky spice, blistered corn salsa, and fresh guacamole for a colorful, crowd-pleasing skillet dinner.
Ingredients
For 2 servings
- 1 unit Avocado
- 2 unit Chicken Breasts
- ½ teaspoon Chili Powder
- 1 bunch Cilantro
- 1 unit Corn
- ½ teaspoon Cumin
- 4 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Red Bell Pepper
- 1 unit Red Onion
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyMedium
Total Time45m
Calories705
Protein49g
Carbs63g
Fat30g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free eaters, swap the flour tortillas for corn tortillas or lettuce wraps. For a vegetarian version, replace the chicken with seasoned beans, roasted mushrooms, or tofu while keeping the smoky spices and fresh toppings.
What to serve with it
Serve with black beans or Mexican rice to make the meal more filling, and add a crisp lettuce salad for extra freshness. A tangy slaw or extra lime wedges also works well with the smoky, spicy flavors.
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