FreshMeal Planner

Charred Zucchini & Bean Quesadillas

with Fresh Romaine Salad & Lime Crema

Charred Zucchini & Bean Quesadillas

Crispy quesadillas filled with smoky zucchini and beans, served with a fresh romaine salad and tangy lime crema for a bright, satisfying meal.

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Ingredients

For 2 servings

  • 1 teaspoon Chipotle Powder
  • 1 teaspoon Cumin
  • 1 unit Jalapeño
  • 1 can Kidney Beans
  • 1 unit Lime
  • 1 cup Mozzarella Cheese
  • 1 unit Romaine Lettuce
  • 1 unit Roma Tomato
  • 1 tablespoon Sour Cream
  • 2 unit Whole Wheat Tortillas
  • 1 unit Yellow Onion
  • 1 unit Zucchini
Charred Zucchini & Bean Quesadillas
PDF
DifficultyEasy
Total Time30m
Calories718
Protein43g
Carbs65g
Fat37g
Tags:
VeggieProtein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based cheese and swap the creamy topping for a non-dairy alternative or extra lime. For gluten-free, choose corn tortillas instead of wheat ones; for milder heat, leave out the jalapeño and use less spice.

What to serve with it

Serve with extra salad, a tomato-heavy salsa, or roasted corn for a brighter, more filling plate. A simple rice side or chilled fruit works well to balance the smoky, spicy quesadillas and creamy finish.

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