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Smoky Adobo Chicken Tacos

with Mango Slaw & Lime Crema

Smoky Adobo Chicken Tacos

Smoky adobo-spiced chicken tucked into warm tacos with crisp mango slaw and tangy lime crema for a bright, balanced bite.

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Ingredients

For 2 servings

  • 1 unit Avocado
  • 2 unit Chicken Breasts
  • 1 can Chipotles in Adobo
  • 1 bunch Cilantro
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 1 unit Mango
  • 1 unit Red Onion
  • 2 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Smoky Adobo Chicken Tacos
PDF
DifficultyEasy
Total Time40m
Calories801
Protein53g
Carbs80g
Fat31g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream topping for a plain unsweetened plant-based yogurt or avocado crema. For gluten-free, use corn tortillas instead of flour tortillas; for a milder version, use less chipotle and more mango, lime, and cilantro.

What to serve with it

Serve these tacos with charred corn, black beans, or a crisp green salad to round out the smoky, spicy flavors. A cold lager, citrusy sparkling water, or extra lime wedges also pairs well with the bright mango slaw and creamy finish.

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