Spicy Poblano Bolognese
Spicy Poblano Bolognese
A bold, savory pasta sauce with smoky poblano heat and rich Italian-inspired depth, perfect for anyone craving a comforting dinner with a spicy twist.
Ingredients
For 2 servings
- 1 unit Carrots
- 1 can Diced Tomatoes
- 6 ounce Fettuccine
- 2 clove Garlic
- 8 ounce Ground Beef
- ¼ cup Parmesan Cheese
- 1 unit Poblano Pepper
- 2 tablespoon Sour Cream
- 1 sprig Thyme
- 1 unit Yellow Onion
Additional Ingredients
- unit Olive Oil
- unit Pepper
- unit Salt
Mediterranean
PDF
DifficultyEasy
Total Time35m
Calories839
Protein45g
Carbs87g
Fat34g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the Parmesan and sour cream for a plant-based cheese and unsweetened yogurt-style topper. To keep it wheat-free, use gluten-free pasta; for beef-free diets, try lentils or a meat substitute.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich, spicy sauce. Warm bread or toasted baguette also works well for soaking up the extra juices.
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