Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
Bright lemon lifts tender salmon and silky linguine tossed in cacio e pepe flavor, with crispy broccoli, burst tomatoes, and a gentle chile kick.
Ingredients
For 2 servings
- 6 ounce Broccoli Florets
- 1 teaspoon Chili Flakes
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Lemon
- 6 ounce Linguine
- 1 ounce Parmesan Cheese
- 12 ounce Skin-on Salmon
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
Italian
PDF
DifficultyEasy
Total Time30m
Calories903
Protein55g
Carbs78g
Fat45g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, replace the cheese with a plant-based hard topping or extra black pepper for a similar savory finish. For gluten-free eating, swap the pasta for a gluten-free linguine; the fish, lemon, broccoli, and tomatoes already fit well.
What to serve with it
Serve with a crisp green salad or garlicky beans to echo the lemony, peppery pasta without overwhelming the salmon. A chilled white wine, sparkling water with citrus, or extra lemon wedges also suits the bright, spicy flavors.
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