Cannellini Bean Toasts
with Roasted Broccolini
Cannellini Bean Toasts
Crispy toast topped with creamy cannellini beans and tender roasted broccolini makes a simple, savory bite with plenty of texture and fresh vegetable flavor.
Ingredients
For 2 servings
- 1 bunch ounce Baby Broccoli
- 1 can Cannellini Beans
- 1 teaspoon Chili Flakes
- 1 unit Ciabatta Roll
- 2 ounce Crumbled Goat Cheese
- 2 unit Garlic
- 1 bunch Grape Tomatoes
- 1 unit Lemon
- 1 sprig Oregano
- 1 unit Red Onion
Additional Ingredients
- 2 tablespoon Olive Oil
- 1 pinch Pepper
- 1 pinch Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories569
Protein28g
Carbs71g
Fat26g
Tags:
VeggieFiber SmartLow SugarLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the goat cheese for a creamy plant-based cheese or omit it and finish with extra lemon zest. For gluten-free, use a sturdy gluten-free bread instead of the ciabatta, and for soy-free checks, choose a dairy-free topping that doesn’t use soy ingredients.
What to serve with it
Serve these toasts with a crisp green salad or a bowl of tomato soup to turn them into a fuller lunch. For extra freshness, add lemony fruit on the side or a chilled sparkling drink to balance the spicy, savory flavors.
