Chard & Wild Mushroom Penne
Chard & Wild Mushroom Penne
Earthy wild mushrooms and tender chard bring savory depth to penne pasta for a comforting, vegetarian dinner with rich flavor and a satisfying bite.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 2 clove Garlic
- 4 ounce Mixed Wild Mushrooms
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 1 teaspoon Smoked Paprika
- 4 tablespoon Sour Cream
- 1 bunch Swiss Chard
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories611
Protein25g
Carbs81g
Fat23g
Tags:
VeggieFiber SmartLow SugarLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and Parmesan for plant-based alternatives with a savory, tangy profile. To make it gluten-free, use gluten-free pasta; for a milder dish, reduce the chili flakes or skip them entirely.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to keep the meal light and balanced. Garlic bread or warm crusty bread also works well for soaking up the creamy sauce.
