Wild Mushroom Fettuccine
Wild Mushroom Fettuccine
Silky fettuccine tossed with earthy wild mushrooms makes a comforting pasta dish with rich, savory depth and simple elegance.
Ingredients
For 2 servings
- 6 ounce Fettuccine
- 2 clove Garlic
- 1 unit Lemon
- 4 ounce Mixed Wild Mushrooms
- ¼ cup Parmesan Cheese
- 1 bunch Parsley
- 1 unit Red Onion
- 2 tablespoon Sour Cream
- 1 sprig Tarragon
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- 1 pinch Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories599
Protein28g
Carbs88g
Fat18g
Tags:
VeggieFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and Parmesan for plant-based alternatives with a similar tangy, savory profile. To make it gluten-free, use gluten-free pasta in place of the wheat-based fettuccine.
What to serve with it
Serve with a crisp green salad or simple roasted asparagus to keep the plate fresh and light. Warm crusty bread is also a nice extra for soaking up the creamy sauce.
