Mushroom Quesadillas
with Lemony Guacamole
Mushroom Quesadillas
Golden quesadillas packed with savory mushrooms and paired with bright, lemony guacamole for a quick, satisfying vegetarian meal.
Ingredients
For 2 servings
- 1 unit Avocado
- 8 ounce Button Mushrooms
- 4 unit Flour Tortillas
- 2 clove Garlic
- 1 unit Lemon
- 1 cup Mozzarella Cheese
- 1 bunch Parsley
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories583
Protein26g
Carbs53g
Fat33g
Tags:
VeggieFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, swap the flour tortillas for corn or another gluten-free wrap. For dairy-free or vegan versions, use a plant-based melting cheese or skip the cheese and lean on the mushrooms, avocado, tomato, lemon, parsley, and garlic for flavor.
What to serve with it
Serve with a crisp green salad or simple black beans to add freshness and extra protein. A salsa, pickled onions, or a cup of tomato soup also works well beside the cheesy, lemony filling.
