Peppy Pepper Fajitas
with a Black Bean Mash and Lime Crema on Spinach Tortillas
Peppy Pepper Fajitas
Sizzling peppers meet creamy black bean mash and zesty lime crema, all wrapped in tender spinach tortillas for a bright, satisfying fajita dinner.
Ingredients
For 2 servings
- 1 box Black Beans
- ¼ ounce Cilantro
- 4 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Red Bell Pepper
- 4 tablespoon Sour Cream
- 1 teaspoon Southwest Spice Blend
- 1 unit Yellow Bell Peppers
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories550
Protein22g
Carbs68g
Fat17g
Tags:
VeggieCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream in the crema for a plain plant-based yogurt or cashew alternative. For gluten-free, use corn or other certified gluten-free tortillas instead of wheat tortillas, while keeping the rest of the filling the same.
What to serve with it
Serve with a crisp green salad, tomato salsa, or a side of guacamole for extra freshness. A cold citrusy drink or sparkling water helps balance the smoky, spicy flavors and keeps the meal light.
