Vegetarian Burrito Bowl
with Salsa, Crispy Black Beans, and Monterey Jack
Vegetarian Burrito Bowl
A vibrant meatless bowl with zesty salsa, crispy black beans, and melty Monterey Jack for a satisfying, Tex-Mex-inspired meal that's easy to love.
Ingredients
For 2 servings
- 1 box Black Beans
- ½ cup Brown Rice
- 1 teaspoon Cumin
- 1 unit Jalapeño
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 2 unit Roma Tomato
- 2 unit Scallions
- 2 unit Sour Cream
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories561
Protein25g
Carbs74g
Fat15g
Tags:
VeggieGluten-freeFiber SmartLow SugarLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, use a plant-based sour cream and skip the cheese or choose a vegan shred that melts well. If you want less heat, leave out the jalapeño; if you need a lower-lactose option, use a mature hard cheese instead of Monterey Jack.
What to serve with it
Serve with a simple green salad, warm tortilla chips, or extra lime wedges to brighten the bowl. A light beer, sparkling water with citrus, or an agua fresca also works well with the spicy, savory flavors.
