FreshMeal Planner

Hearty One-Pot Black Bean & Poblano Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Hearty One-Pot Black Bean & Poblano Soup

A cozy, one-pot soup with smoky poblano and black beans, finished with crispy blue corn tortilla chips, Monterey Jack, and a bright lime sour cream.

View on HelloFresh

Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ¼ ounce Cilantro
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 1 unit Poblano Pepper
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Hearty One-Pot Black Bean & Poblano Soup
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories590
Protein21g
Carbs73g
Fat23g
Tags:
VeggieCalorie SmartFiber SmartEasy CleanupSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, skip the Monterey Jack and sour cream, or replace them with plant-based versions and a squeeze of lime for brightness. For a milder, pepper-free bowl, use bell pepper in place of the poblano and choose a gentle salsa or seasoning mix if desired.

What to serve with it

Serve with a crisp green salad, warm cornbread, or extra tortilla chips for scooping. A light Mexican-style slaw or avocado slices also balance the soup’s smoky heat and make it feel more complete.

You might also like