Spicy One-Pot Vegetarian Lentil Chili
with Sour Cream, Cheddar, Scallions & Tortilla Chips
Spicy One-Pot Vegetarian Lentil Chili
Hearty vegetarian chili with lentils and a spicy kick, finished with cool sour cream, sharp cheddar, fresh scallions, and crunchy tortilla chips.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- ½ cup Cheddar Cheese
- 1 unit Lentils
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 tablespoon Savory Paprika Blend
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Tomato Paste
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
American
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories650
Protein24g
Carbs68g
Fat24g
Tags:
VeggieCalorie SmartFiber SmartEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, skip the sour cream and cheddar or use plant-based versions with a similar tang and melt. For gluten-free, verify the stock concentrate and spices are certified gluten-free, and choose corn chips made without wheat or sesame cross-contact.
What to serve with it
Serve with a crisp green salad or roasted vegetables to balance the chili’s heat and add freshness. Extra tortilla chips or warm rice on the side make it more filling and help scoop up every bite.
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