One-Pot Spicy Coconut Curry Stir-Fry
with Noodles, Cilantro & Peanuts
One-Pot Spicy Coconut Curry Stir-Fry
A fiery coconut curry stir-fry with tender noodles, fresh cilantro, and crunchy peanuts, all cooked in one pot for an easy, flavor-packed dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 4 ounce Button Mushrooms
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 clove Garlic
- 1 unit Lime
- ½ ounce Peanuts
- 6 ounce Ramen Noodles
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Pho Stock Concentrate
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories590
Protein14g
Carbs75g
Fat28g
Tags:
VeggieCalorie SmartFiber SmartEasy CleanupSpicy
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, skip the peanuts and use toasted sunflower or pumpkin seeds if desired. For gluten-free needs, swap the wheat noodles and use gluten-free noodles, and choose a gluten-free stock concentrate and chili sauce.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to cool the heat and add crunch. A simple side of steamed greens or extra lime wedges keeps the bowl bright without weighing it down.
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