One-Pan Portobello & Poblano Fajitas
with Pico de Gallo & Smoky Red Pepper Crema
One-Pan Portobello & Poblano Fajitas
Savor sizzling fajitas with meaty portobello and mild poblano peppers, finished with fresh pico de gallo and smoky red pepper crema for a bold, colorful dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Poblano Pepper
- 2 unit Portobello Mushrooms
- 1 unit Roma Tomato
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories620
Protein18g
Carbs75g
Fat31g
Tags:
VeggieCalorie SmartFiber SmartEasy CleanupNo OvenSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, skip the smoky red pepper crema and cheese or swap in a plant-based crema and shredded cheese. For gluten-free eating, replace the flour tortillas with corn tortillas or lettuce wraps while keeping the rest of the filling the same.
What to serve with it
Serve with cilantro-lime rice, black beans, or a crisp green salad to round out the fajitas without overpowering the smoky, spicy flavors. Extra salsa, sliced avocado, or a cold beer also works well alongside the fresh pico and crema.
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