BBQ Black Bean & Mozz Lettuce Wraps
with Pineapple Salsa & Crispy Onions
BBQ Black Bean & Mozz Lettuce Wraps
Smoky barbecue-spiced black beans and melty mozzarella tuck into crisp lettuce cups, topped with bright pineapple salsa and crunchy onions for a fresh, satisfying bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 4 tablespoon BBQ Sauce
- 1 unit Black Beans
- 1 unit Crispy Fried Onions
- 1 unit Long Green Pepper
- ½ cup Mozzarella Cheese
- 4 ounce Pineapple
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories580
Protein20g
Carbs73g
Fat19g
Tags:
VeggieCalorie SmartFiber SmartQuickEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, skip the mozzarella or use a melty plant-based alternative. For gluten-free, choose a certified gluten-free barbecue sauce and crispy onions, since both may contain wheat.
What to serve with it
Serve these wraps with tortilla chips and extra pineapple salsa for a brighter, heartier plate. A simple cucumber salad or chilled corn on the side keeps the meal fresh and light.
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