Warm Pear, Feta & Mixed Greens Salad
with Walnut Panko, Pickled Shallot & Blue Cheese Dressing
Warm Pear, Feta & Mixed Greens Salad
Tender pears, mixed greens, and tangy feta come together with crunchy walnut panko, pickled shallot, and a creamy blue cheese dressing for a sweet-savory salad.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1.5 ounce Blue Cheese Dressing
- 1 teaspoon Dried Thyme
- ½ cup Feta Cheese
- 2 ounce Mixed Greens
- ¼ ounce Panko Breadcrumbs
- 1 unit Pear
- 5 teaspoon Red Wine Vinegar
- 1 unit Shallot
- ½ ounce Walnuts
Additional Ingredients
- 1.5 tablespoon Butter
- Pepper
- Salt
- ¾ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories430
Protein8g
Carbs32g
Fat30g
Tags:
VeggieCalorie SmartCarb SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the feta and blue cheese dressing for plant-based alternatives with a tangy profile. For nut-free or wheat-free needs, replace the walnuts and panko with toasted seeds or extra crunchy toppings that suit your diet.
What to serve with it
Serve with crusty bread, a bowl of tomato soup, or roasted squash for a more filling lunch. A crisp white wine or sparkling water with citrus fits the sweet-salty flavors well.
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