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Spicy-Sweet Szechuan Portobello Lo Mein

with Bell Pepper & Peanuts

Spicy-Sweet Szechuan Portobello Lo Mein

Savory lo mein gets a bold Szechuan-style kick with meaty portobello, crisp bell pepper, and crunchy peanuts, balanced by a spicy-sweet finish.

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Ingredients

For 2 servings

  • 1 unit Green Bell Pepper
  • 4 teaspoon Honey
  • 4.5 ounce Lo Mein Noodles
  • 1 unit Miso Sauce Concentrate
  • 1 unit Onion
  • 1 ounce Peanuts
  • 2 unit Portobello Mushrooms
  • 5 teaspoon Rice Wine Vinegar
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Szechuan Paste

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Spicy-Sweet Szechuan Portobello Lo Mein
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories500
Protein15g
Carbs78g
Fat13g
Tags:
VeggieCalorie SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥜Peanuts🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For peanut-free needs, skip the nuts and add toasted pumpkin or sunflower seeds if a crunchy finish is wanted. For vegan diets, the dish already fits; for soy-free or gluten-free needs, look for soy-free sauce and wheat-free noodles, since both are present.

What to serve with it

Serve it with a simple cucumber salad or steamed greens to balance the sweet-spicy sauce. A light bowl of miso soup or chilled tea also works well to round out the noodles without making the meal heavy.

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