FreshMeal Planner

One-Pan Vegan Tex-Mex Black Bean Wraps

with Pickled Pepper, Tortilla Chips & Vegan Lime Mayo

One-Pan Vegan Tex-Mex Black Bean Wraps

Smoky black bean wraps get a Tex-Mex kick with tangy pickled pepper, crunchy tortilla chips, and creamy vegan lime mayo for an easy, satisfying meal.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Black Beans
  • 3 ounce Blue Corn Tortilla Chips
  • 2 unit Flour Tortillas
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato
  • 2 tablespoon Vegan Mayo
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Salt
  • ½ teaspoon Sugar
One-Pan Vegan Tex-Mex Black Bean Wraps
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories840
Protein19g
Carbs111g
Fat34g
Tags:
VeganFiber SmartQuickEasy PrepEasy CleanupNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free eating, swap the flour tortillas for corn tortillas and use corn chips if needed. For soy- or sesame-free diets, choose a vegan mayo and seasoning blend that don’t rely on those allergens, and keep the beans as the main protein.

What to serve with it

Serve with a crisp green salad, extra salsa, or a simple tomato side to balance the smoky, spicy filling. A chilled sparkling water with lime or a light beer works well alongside the crunchy chips and creamy wrap.

You might also like