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One-Pot Vegan Red & Black Bean Chili

with Vegan Spicy Crema & Tortilla Chips

One-Pot Vegan Red & Black Bean Chili

A hearty plant-based chili with red and black beans, finished with a creamy spicy drizzle and crunchy tortilla chips for a satisfying, easy weeknight bowl.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • 14 ounce Diced Tomatoes
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 unit Kidney Beans
  • 2 tablespoon Mexican Spice Blend
  • 2 unit Scallions
  • 1 unit Tomato Paste
  • 4 tablespoon Vegan Crema
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Vegan Red & Black Bean Chili
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories830
Protein27g
Carbs118g
Fat25g
Tags:
VeganFiber SmartEasy PrepEasy CleanupSeasonalNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy

Swaps and substitutions

For soy-free needs, swap the vegan crema for a soy-free dairy-free sour cream or plain coconut yogurt. If sesame is a concern, use a spice blend and crunchy topping that are certified sesame-free, and choose chips without added sesame oil.

What to serve with it

Serve with a crisp green salad, avocado slices, or extra tortilla chips for scooping. A limey slaw or simple corn side also balances the chili’s heat and adds freshness.

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