FreshMeal Planner

One-Pot Beef & Black Bean Chili

with Vegan Spicy Crema & Tortilla Chips

One-Pot Beef & Black Bean Chili

Hearty beef and black bean chili simmered in one pot, finished with a vegan spicy crema and crunchy tortilla chips for a bold, comforting meal.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • 14 ounce Diced Tomatoes
  • 10 ounce Ground Beef
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 unit Kidney Beans
  • 2 tablespoon Mexican Spice Blend
  • 2 unit Scallions
  • 1 unit Tomato Paste
  • 4 tablespoon Vegan Crema
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Beef & Black Bean Chili
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories1200
Protein51g
Carbs118g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy CleanupSeasonalNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy

Swaps and substitutions

For a vegetarian version, swap the beef for extra beans, lentils, or a plant-based mince while keeping the rest of the chili-style toppings. If avoiding sesame or soy, choose a crema and stock option made without those ingredients and use a mild salsa instead of hot sauce.

What to serve with it

Serve with a simple green salad, avocado slices, or extra tortilla chips to round out the meal and cool the heat. Lime wedges, pickled onions, or a spoonful of rice also make it feel more complete.

You might also like