FreshMeal Planner

One-Pot Organic Beef & Black Bean Chili

with Vegan Spicy Crema & Tortilla Chips

One-Pot Organic Beef & Black Bean Chili

Hearty organic beef and black bean chili simmers into a bold, one-pot dinner, finished with vegan spicy crema and crispy tortilla chips for extra heat and crunch.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • 14 ounce Diced Tomatoes
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 unit Kidney Beans
  • 2 tablespoon Mexican Spice Blend
  • 10 ounce Organic Ground Beef
  • 2 unit Scallions
  • 1 unit Tomato Paste
  • 4 tablespoon Vegan Crema
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Organic Beef & Black Bean Chili
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories1150
Protein53g
Carbs118g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy CleanupSeasonalNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy

Swaps and substitutions

For a vegetarian version, swap the beef for extra beans or a plant-based crumble while keeping the same bold chili base. If you avoid soy or sesame, choose a crema and stock that are free of those allergens, and use a mild chili sauce if heat is an issue.

What to serve with it

Serve with a crisp green salad, lime wedges, or simple steamed rice to balance the heat and make it feel more filling. Extra tortilla chips or warm corn tortillas on the side work well for scooping and add a crunchy contrast.

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