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Falafel-Stuffed Pitas with the Works

Elevated Dinners, Impressively Easy

Falafel-Stuffed Pitas with the Works

Warm pita pockets loaded with crisp falafel and all the fixings for a satisfying, meatless dinner. An easy yet impressive meal with bold Middle Eastern flavor.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 1 teaspoon Cumin
  • 1 ounce Dried Apricots
  • 10 unit Falafel
  • ½ cup Hummus
  • 1 unit Lemon
  • 2 unit Pita Bread
  • 1 tablespoon Sesame Seeds
  • 1 ounce Sliced Almonds
  • 1 unit Sliced Dill Pickle
  • 2 unit Tomato

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 7 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Falafel-Stuffed Pitas with the Works
PDF
DifficultyEasy
Total Time15m
Calories1010
Protein24g
Carbs101g
Fat58g
Tags:
VeganFiber SmartQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🌰Sesame🌾Wheat

Swaps and substitutions

For a sesame-free version, swap the sesame-forward spread and seeds for a smooth white bean dip or mashed avocado. If you avoid nuts, leave out the almond garnish and use sunflower seeds or extra crunchy vegetables instead.

What to serve with it

Serve with a crisp cucumber salad, roasted potatoes, or a simple citrusy slaw to add freshness and make the meal feel fuller. For a party spread, add olives, pickled vegetables, and a chilled sparkling drink to match the bright, savory flavors.

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