Vegan Sweet Chili Soy Noodle Salad
with Miso Mushrooms, Pickled Carrots, Cucumber & Peanuts
Vegan Sweet Chili Soy Noodle Salad
A vibrant noodle salad with sweet chili-soy flavor, umami miso mushrooms, crisp pickled carrots, cool cucumber, and crunchy peanuts for a fresh vegan meal.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 teaspoon Garlic Powder
- 1 unit Lime
- 1 unit Mini Cucumber
- 1 unit Miso Sauce Concentrate
- ½ ounce Peanuts
- 3.5 ounce Rice Noodles
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Carrots
- 2 ounce Soy Sauce
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 teaspoon Cooking Oil
- Salt
- 3 tablespoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories470
Protein12g
Carbs90g
Fat7g
Tags:
VeganCalorie SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, swap the peanuts for toasted pumpkin or sunflower seeds if you want a similar crunch. For soy or wheat concerns, use coconut aminos in place of the soy-based seasoning and choose a soy-free miso alternative if available.
What to serve with it
Serve it as a light main with extra cucumber salad, steamed greens, or crisp lettuce cups for more freshness and crunch. A chilled green tea or sparkling lime drink also fits the bright, savory-sweet flavors.
You might also like
Vegan Firecracker Ramen Stir-Fry
15 min500 cal
Sesame Mushroom Lo Mein
20 min430 cal
Bulgogi Brussels Sprouts Fried Rice
20 min570 cal
Mushroom & Tomato Tortelloni
15 min610 cal
Lemon Garlic Chicken & Green Beans
20 min650 cal
Smoky & Spicy White Bean Toasts
10 min640 cal
Vegan One-Pan Corn & Bean Taco Salad
15 min690 cal
Vegan Spicy Buffalo Chickpea Sandwiches
10 min970 cal