Salmon Limone
over Herbed Couscous with Zucchini & Grape Tomatoes
Salmon Limone
Bright lemony salmon served over fluffy herbed couscous with tender zucchini and sweet grape tomatoes for a fresh, colorful dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 4 ounce Grape Tomatoes
- 2.5 ounce Israeli Couscous
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 10 ounce Salmon
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories700
Protein36g
Carbs51g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyQuickEasy PrepClimate Superstar
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or omit it for a brighter finish. For gluten-free, use a gluten-free grain in place of the couscous; for pescatarians avoiding fish, the salmon can be swapped for tofu or chickpeas.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or crusty bread to round out the bright lemony salmon and couscous. A chilled white wine or sparkling water with citrus also fits the fresh, light flavors.
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