One-Pan Mexican Beef & Cheddar Skillet
3 easy steps to a delicious dinner
One-Pan Mexican Beef & Cheddar Skillet
A quick one-pan beef dinner with bold Mexican-inspired flavor and melty cheddar, ready in just three easy steps for a satisfying weeknight meal.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- ½ cup Cheddar Cheese
- 1 unit Green Bell Pepper
- 10 ounce Ground Beef
- 2 teaspoon Hot Sauce
- 1 tablespoon Mexican Spice Blend
- 1 unit Microwavable Grain Blend
- 3 tablespoon Sour Cream
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories920
Protein39g
Carbs67g
Fat53g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyQuickEasy PrepFamily FriendlyNew
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, replace the sour cream and cheddar with plain plant-based versions or a dairy-free shredded topping. For gluten-free, swap the tortilla chips and grain blend for certified gluten-free versions, and use a milder spice mix if you want to avoid sesame.
What to serve with it
Serve with a crisp green salad, lime wedges, or avocado slices to lighten the rich, cheesy flavors. Warm salsa and extra tortilla chips also work well for scooping and adding freshness on the side.
You might also like
Chicken Pesto & Walnut Panko Cavatappi
20 min920 cal
Lemon Garlic Chicken & Green Beans
20 min650 cal
Cheesy Chicken & Guacamole Tortas
15 min1080 cal
Tex-Mex Plant-Based Protein Taco Soup
20 min720 cal
Tex-Mex Beef & Black Bean Rice Bowls
20 min830 cal
Tortelloni with Sun-Dried Tomato Chicken
15 min1120 cal
Chicken & Charred Corn Burrito Bowls
20 min730 cal
One-Pot Creamy Pasta Toscana with Chicken
20 min850 cal