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One-Pot Creamy Pasta Toscana with Chicken

with Spinach, Ricotta & Parmesan

One-Pot Creamy Pasta Toscana with Chicken

Tender chicken and pasta simmer together in a rich, one-pot sauce with spinach, ricotta, and Parmesan for a creamy, comforting dinner.

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Ingredients

For 2 servings

  • 10 ounce Chopped Chicken Breast
  • 2 tablespoon Cream Cheese
  • 4 ounce Grape Tomatoes
  • 6 tablespoon Parmesan Cheese
  • 4 ounce Ricotta Cheese
  • 6 ounce Spaghetti
  • 2.5 ounce Spinach
  • 1 tablespoon Tuscan Heat Spice

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
One-Pot Creamy Pasta Toscana with Chicken
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories850
Protein55g
Carbs71g
Fat36g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for white beans, chickpeas, or sautéed mushrooms to keep it hearty. For dairy-free needs, use plant-based cream cheese, ricotta, and Parmesan alternatives; gluten-free pasta works well for wheat-free diets.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to balance the rich, creamy pasta. Warm garlic bread or toasted ciabatta also works well if you want something extra for soaking up the sauce.

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