FreshMeal Planner

Cha-Cha Chicken & Avocado Salad

with Lettuce, Pepper Jack & Cilantro-Cumin Vinaigrette

Cha-Cha Chicken & Avocado Salad

Crisp lettuce, creamy avocado, and Pepper Jack top tender chicken in a bright cilantro-cumin vinaigrette for a fresh, zesty salad with bold flavor.

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Ingredients

For 2 servings

  • 1 unit Avocado
  • 1 unit Baby Lettuce
  • 10 ounce Chicken Breast Strips
  • 1 unit Chili Pepper
  • ¼ ounce Cilantro
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • ½ cup Pepper Jack Cheese
  • 1 unit Red Onion
  • 1 unit Tomato
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 4 tablespoon Olive Oil
  • Pepper
  • Salt
Cha-Cha Chicken & Avocado Salad
American
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories720
Protein38g
Carbs20g
Fat56g
Tags:
KetoProtein SmartCarb SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyNewSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

Swap the chicken for grilled tofu, chickpeas, or extra avocado if you want a vegetarian plate. Use a dairy-free cheese or skip the cheese entirely for a milk-free version, and leave out the chili pepper for a milder salad.

What to serve with it

Serve with warm corn tortillas, tortilla chips, or a simple bean salad to make it more filling. A chilled citrus drink or sparkling water with lime helps balance the spice and creamy avocado.

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