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Chimichurri Chicken Grain Bowls

Arugula, Tomato, Cucumber, Edamame

Chimichurri Chicken Grain Bowls

Juicy chicken bowls layered with peppery arugula, ripe tomato, crisp cucumber, and edamame, finished with bright chimichurri for a fresh, satisfying grain bowl.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 10 ounce Chicken Cutlets
  • 2 ounce Chimichurri
  • 4 ounce Edamame
  • 1 teaspoon Garlic Powder
  • 2 tablespoon Mayonnaise
  • 1 unit Microwavable Grain Blend
  • 1 unit Mini Cucumber
  • 3 unit Radishes
  • 5 teaspoon Red Wine Vinegar
  • 1 teaspoon Smoked Paprika
  • 1 unit Tomato

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Chimichurri Chicken Grain Bowls
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories750
Protein45g
Carbs57g
Fat37g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyQuickEasy Prep & CleanNewSpicy
⚠️Allergens:
🥚Eggs🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a plant-based mayo or plain yogurt-style dressing in place of the mayo. For soy-free, swap the edamame for roasted chickpeas or extra cucumber and tomato, and choose a wheat-free grain base if needed.

What to serve with it

Serve with warm flatbread or crusty rolls to soak up the herby sauce, plus a simple citrusy fruit salad or extra cucumber on the side. A chilled sparkling water with lime or a light white wine keeps the meal bright and fresh.

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