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One-Pot Creamy Pasta Toscana with Shrimp

with Spinach, Ricotta & Parmesan

One-Pot Creamy Pasta Toscana with Shrimp

Tender shrimp, spinach, ricotta, and Parmesan come together in a silky one-pot pasta with Tuscan-inspired flavor. Comforting, creamy, and easy to love.

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Ingredients

For 2 servings

  • 2 tablespoon Cream Cheese
  • 4 ounce Grape Tomatoes
  • 6 tablespoon Parmesan Cheese
  • 4 ounce Ricotta Cheese
  • 10 ounce Shrimp
  • 6 ounce Spaghetti
  • 2.5 ounce Spinach
  • 1 tablespoon Tuscan Heat Spice

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
One-Pot Creamy Pasta Toscana with Shrimp
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories770
Protein41g
Carbs72g
Fat34g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for chickpeas, white beans, or sautéed mushrooms for a similar hearty bite. For dairy-free needs, use plant-based cream cheese, ricotta, and Parmesan-style shreds; gluten-free pasta also works if wheat is a concern.

What to serve with it

Serve with a crisp green salad or roasted vegetables to balance the creamy pasta, and add garlic bread or a warm baguette if you want something extra for soaking up the sauce. A chilled white wine or sparkling water with lemon works well too.

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