Cheesy Chicken & Guacamole Tortas
Elevated Dinners, Impressively Easy
Cheesy Chicken & Guacamole Tortas
Golden chicken and melty cheese tucked into crisp tortas, finished with creamy guacamole for a fresh, satisfying dinner that feels special yet stays easy.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 10 ounce Chicken Cutlets
- 2 unit Ciabatta Roll
- 1 tablespoon Fajita Spice Blend
- 1.5 ounce Greek Vinaigrette
- 4 tablespoon Guacamole
- ½ cup Mexican Cheese Blend
- 4 ounce Pico de Gallo
- 16 ounce Refried Black Beans
- 2 ounce Spring Mix
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Total Time15m
Calories1080
Protein58g
Carbs107g
Fat44g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cheese or skip the cheese and lean on extra guacamole and pico for richness. For gluten-free, swap the rolls and chips for certified gluten-free versions; for egg-free or soy-free, choose a dressing without those ingredients.
What to serve with it
Serve with a simple corn salad, lime wedges, or extra chips and salsa to keep the meal bright and satisfying. A chilled agua fresca, sparkling water, or light beer fits the bold, cheesy flavors without weighing it down.
You might also like
Tex-Mex Plant-Based Protein Taco Soup
20 min720 cal
Tortelloni with Sun-Dried Tomato Chicken
15 min1120 cal
Beef Chili Con Carne
20 min830 cal
Chicken Pesto & Walnut Panko Cavatappi
20 min920 calShrimp Pesto & Walnut Panko Cavatappi
20 min850 cal
Puglia-Style Shrimp Orecchiette
20 min860 cal
Molise-Style Chicken Sausage Penne
20 min910 cal
Lemony Herbed Chicken & Couscous Skillet
20 min720 cal