FreshMeal Planner

Beef Chili Con Carne

with Cannellini Beans, White Rice & Scallions

Beef Chili Con Carne

Hearty beef chili simmered with creamy cannellini beans, served over fluffy white rice and finished with fresh scallions for a comforting, satisfying dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 unit Cannellini Beans
  • 10 ounce Ground Beef
  • 1 tablespoon Mexican Spice Blend
  • 2 unit Scallions
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1 unit Tomato Paste
  • ½ cup White Rice

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Beef Chili Con Carne
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories830
Protein39g
Carbs81g
Fat33g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepNew

Swaps and substitutions

For a lighter or halal-friendly version, swap the beef for ground turkey or chicken. For vegetarian, use plant-based mince and a flavorful vegetable stock concentrate; for bean-free diets, omit the beans and add extra rice or vegetables.

What to serve with it

Serve with a crisp green salad, warm tortillas, or cornbread to round out the bowl. A squeeze of lime, pickled jalapeños, or a dollop of sour cream adds brightness and heat.

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