Lemony Herbed Chicken & Couscous Skillet
with Chicken Thighs & Green Beans
Lemony Herbed Chicken & Couscous Skillet
Bright lemon and fresh herbs lift tender chicken thighs in a one-pan couscous skillet with crisp green beans for a light, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 20 ounce Diced Chicken Thighs
- 1 teaspoon Dried Thyme
- 1 tablespoon Fry Seasoning
- 2 clove Garlic
- 6 ounce Green Beans
- 5 ounce Israeli Couscous
- 1 unit Lemon
- 1 unit Mushroom Stock Concentrate
- ¼ ounce Parsley
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories720
Protein68g
Carbs69g
Fat19g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free needs, replace the couscous with a gluten-free grain like rice or quinoa, since wheat is present. For a vegetarian version, swap the chicken for chickpeas or tofu and use vegetable stock instead of chicken stock.
What to serve with it
Serve with a crisp green salad or roasted vegetables to add freshness and balance the hearty couscous. Warm flatbread or extra lemon wedges also work well to round out the meal.
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