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Tortelloni with Sun-Dried Tomato Chicken

Elevated Dinners, Impressively Easy

Tortelloni with Sun-Dried Tomato Chicken

Tender chicken and sun-dried tomato richness come together with pillowy tortelloni for a fast, elegant dinner that feels restaurant-worthy with minimal effort.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 4 tablespoon Cream Cheese
  • 4 ounce Cream Sauce Base
  • 1 unit Demi-Baguette
  • 2 tablespoon Garlic Herb Butter
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Italian Seasoning
  • 5 ounce Spinach
  • 1 ounce Sun-Dried Tomato Paste
  • 9 ounce Tortelloni

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Tortelloni with Sun-Dried Tomato Chicken
PDF
DifficultyEasy
Total Time15m
Calories1120
Protein53g
Carbs83g
Fat61g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for browned mushrooms, chickpeas, or plant-based chicken. To avoid gluten or wheat, use gluten-free tortelloni and a gluten-free bread, and for dairy-free needs choose dairy-free cream cheese and a non-dairy cream sauce alternative.

What to serve with it

Serve this with a crisp green salad or roasted broccoli to balance the rich, creamy pasta, and add the bread on the side if you want something extra for scooping up the sauce. A glass of light white wine or sparkling water with lemon keeps the meal feeling fresh.

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